Menu for A Jazz Theme Party.
by Dinner Is Served Personal Chef Service on Thursday,
Muffulettta pinwheels: An appetizer sized version of the New Orleans traditional sandwich.
Bread and dipping oils
Spicy fried Chicken
Bolinho De Bacalhau (salted Cod Fritters)
Red Beans and Rice with Andouille Sausage.
New Orleans Italian Salad: Romaine lettuce combined with a mixtures of chopped olives, anchovies, shrimp, and parmesan cheese. Served with a spicy vinaigrette.
French Quarter Beignets
Classic New Orleans Bread Pudding with a Bourbon Sauce.
